Top latest Five restaurante Urban news
Top latest Five restaurante Urban news
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Leo and La Sala de Laura share a two-level setting up visually linked by a backyard garden suspended in excess of a glass quantity. This Place, besides currently being the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Therefore, it focuses on promoting a food stuff society that evaluates the probable of classic Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking that has a bar atmosphere, turning out to be the ideal destination for people seeking an practical experience in the vibrant setting.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For more than ten years, the foundation has labored jointly with Global cooperation agencies, governing administration companies and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the globe featuring tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place wherever the open and outstanding kitchen provides a tasting menu encounter which allows visitors to take a look at new gastronomic frontiers in the concealed nation without having to leave their desk.
Leo is usually a gastronomic notion supplying immersive ordeals in two one of a kind settings: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge lovers who would like to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between eight or twelve-action activities, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who value haute Delicacies depending on study and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on this planet featuring tastings of:
In addition, friends can restaurante mar y tierra enjoy a selection of wines from throughout the world or even a pairing highlighted by Artistic and native choices.